Pour yourself a glass
Lovely garnet red in colour. Aromas of plums and wild blackberry mingling with milk chocolate and smoky spice make this wine instantly appealing.
The palate is full of sweet, silky, dark berry fruit and mocha chocolate finishing with beautifully plush tannins. The three red varieties Grenache, Shiraz and Mataro have been planted in the region for over 170 years, making this wine a loyal example of what the Barossa offers.
The Yalumba Samuels Collection GSM pairs well with steak.