The Peter Yealands Pinot Gris is brimming with pear drop and nutty characters, leading to subtle flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish. Enjoy with Asian food, chicken dishes and many light southern Italian pasta dishes.

Alc: 13%

Awards:
Gold Medal - Sydney International Wine Show
Silver Medal - NW Wine Awards
Silver Medal - Decanter Wine Awards
Silver Medal - International Wine & Spirits 
91 Points - NW Wine Awards
 

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100% French Cabernet. This wine comes from the vineyards of Vin de Pays d'Oc which are located in Southern France, mainly in Languedoc. They extend from the south of Côtes du Rhône to Carcassonne. On the nose we get red fruit, blackcurants, with notes of spices, typical from this variety. The palate shows fine tannic body, notes of liquorice, fine persistence and long taste.
"Richly fruited and firmly structured, this fruity and sturdy cabernet shows lifted aromas of blackcurrant, dark plum, floral and clove on the nose, followed by a generously weighted palate that is flavoursome and lingering. The wine offers rich fruit intensity backed by chalky tannins, finishing persistent and dry" Sam Kim

Alc: 13%

Awards:
90 Points, 4.5 Stars - Sam Kim, Wine Orbit

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Malbec from Mendoza is claiming the international wine spotlight right now - wine drinkers around the world simply can't get enough of it. Lush and rustic, it's rich in dried fruit characters with delicious vanilla, coffee and chocolate notes. Food match? Do like the Argentinians do, and serve with a sizzling barbecued steak.
"Youthful, charming and friendly, this fruit-expressive malbec shows lifted aromas of dark plum, blueberry, floral and subtle spice on the nose, followed by a juicy palate that is nicely rounded and supple. The wine displays bright fruit intensity and soft texture, and finishes smooth and fruity" Sam Kim, Wine Orbit.

Alc:13%

Awards:
86 Points, 4 Stars - Sam Kim, Wine Orbit

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The world's going mad for this under-the-radar ripper of a Shiraz blend - and we're the only folk in NZ who have it. It's made by the legends at Berton Vineyards and it just scored a shiny Gold Medal at the China Wine & Spirit Awards. It's also selling out worldwide so you'd be mad not to stock up while you can. Grab a case and dust off your corkscrew.
The Outback Jack Shiraz Merlot has been blended from select South Eastern Australian grapes. Great fir BBQ's and outdoor entertaining this wine is ideal for consumption whilst young and freash.

Alc: 14%

Awards:
Gold Medal - China Wine & Spirits Awards

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