Pour yourself a glass
A Central Otago Pinot with earthiness and depth on the nose that will intrigue. Aromas of deep red cherry, blackberry and cocoa will delight you.
In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.
Pinot Noir's subtle flavors can be paired with a charcuterie board that includes cured meats, cheese, and nuts.