Pour yourself a glass
Bright fresh aromatics of ripe pear and white florals fuse with fragrant lemon curd and a touch of spice.
Citrus and apricot flavours combine on the palate. A cool climate Pinot Gris, dry in style with subtle flavours and fresh acidity. Fruit was sourced from Bendigo (79%), Pisa (11%) and Gibbston (10%) sub regions of Central Otago.
Pairs well with Seafood and pasta dishes.