Pour yourself a glass
Aromas of smoke, fruity spice and dark berries are present.
Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style – a wine to be savoured and supped, rather than an assault on the senses.
The complex flavors of this wine pair well with a charcuterie board, including cured meats like prosciutto or salami, alongside olives, nuts, and dried fruits.