Pour yourself a glass
Fruit from Marlborough adds acidity to the wine, Hawke’s Bay gives the stone fruit flavours and Waipara delivers the beautiful aromatics and blossom scents.
This Pinot Gris entices you with fresh pear, peach and nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice lead into a lively, off-dry finish. This wine is gluten free.
Pair with roasted pear, feta tart and fresh summer salads.