Pour yourself a glass
Tropical fruit aromas mixed with warm spice, floral notes and subtle pepper.
A masterpiece out of San Luis del Rio. Hand crafted and twice distilled very slowly in small wood-fired, riverside copper stills to flavour specifications that underscore its versatility in cocktails. Notes of tropical fruit and hints of warming spice, a creamy texture with floral notes, green herbs and poblano peppers, with a long, complex finish.
Mix into your Mezcal martini - you wont be dissapointed.