A crisp, fresh Methode with obvious yeast notes and the minerality typical of our limestone terroir. A more layered and ‘sophisticated’ style than our more fruit-forward Cuvee II Methode. A truly ‘hand-made’ wine – hand-picked grapes, hand-bottled, hand-riddled, hand-disgorged and hand-labelled. This wine has had 3 years on yeast lees.
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