White Christmas Sangria Recipe
Ingredients:
- 1 bottle Ruggeri Prosecco
- 150ml Elderflower Liqueur (St-Germain is a good choice)
- 500ml Sparkling Water or Soda
-1 Green Apple
1 Pear, Thinly Sliced
- 1 cup Fresh Green Grapes, Halved
- 1 lime, Thinly Sliced
- Handful of Mint Leaves
- Ice Cubes
- Edible flowers (garnish)
Instructions:
1. In a large pitcher, combine the chilled Pinot Grigio and Elderflower Liqueur.
2. Add your sliced apple, pear, lime and grapes, letting them soak for at least 30 minutes in the fridge to enhance the flavour.
3. Just before serving, stir in your Sparkling Water or Soda and garnish with fresh mint leaves and edible flowers.