The Glenlivet Maple Whiskey Sour

Ingredients:

- 50ml Glenlivet 12 year old
- 25ml Lemon Juice
- 15ml Maple Syrup
- 20ml Egg White (optional)

Instructions:

1. Add all your ingredients into a cocktail shaker with cubed ice and shake.
2. Double strain into your favourite Whiskey tumbler over cubed ice.
3. Garnish with a zest of lemon to serve.

Method with egg white:
1. Add all your ingredients into a cocktail shaker WITHOUT ice and shake.
2. Open the shaker, add ice and shake again.
3. Double strain into your favourite Whiskey tumbler over cubed ice.
4. Garnish with a zest of lemon to serve.