1 bottle of Red Wine*
1/2 cup of Juice (Orange is a good go to)
1/2 cup of Spirits*
1 cup of Ginger Ale
2 tablespoons of sugar
1. Pour your wine, liquor, juice and ginger ale into a large pitcher.
2. Give all your liquids a good stir and set in the fridge until chilled.
3. Slice all your fruit into wedges and pop into the mixture.
4. When chilled, pour your Sangria into glasses, add some ice cubes and cheers to a delicious drink!
HOT TIP: You can adapt this to a lighter alcohol option by using a low alcohol red wine like the Paradox Low Alc Sea Shiraz or by swapping out the spirits for a 0% version.
*You can use any red wine you have around but this recipe works particularly well with full-bodied, sweeter red like Aussie Shiraz. If you need inspiration on what spirits to use then try one of the following: Brandy, White Rum, Gin or Cointreau