When it comes to white wine, Pinot Grigio has earned its place as a favourite among many wine enthusiasts. Originating from the vineyards of France and Italy, Pinot Grigio is celebrated for its crisp, refreshing taste, making it a great seasonal sipper.
This guide will discover the essentials of Pinot Grigio and what to expect when you grab that crisp bottle off the shelf.
Pinot Grigio, also known as Pinot Gris is a white wine grape variety that traces its roots to the Burgundy region of France. However, it is said that this grape found its real identity flourishing in the cool climates of Northern regions such as Veneto and Alto Adige.
In New Zealand specifically, Pinot Grigio is gaining popularity with local vineyards producing their own unique expressions of this varietal. The cooler climate and diverse terroir we live in here contributes to a distinct flavour profile that sets it apart from European counterparts.
The name Pinot Gris is French and commonly associated with wines from the Alsace region in France. “Gris” means grey in French which reflects the greyish-blue hue. Pinot Grigio is the Italian name for the same grape variety and is widely grown in Italy in regions such as Veneto and Alto Adige.
In New Zealand, both styles are produced and the choice between the labelling a wine Pinot Gris or Pinot Grigio often reflects the winemaker's intent. NZ Pinot Gris might be richer and more textural compared to a Pinot Grigio that might be lighter and crisper, more similar to the Italian style.
Known for its delicate and crisp flavours, making it a great choice for those wine drinkers who enjoy a lighter tipple. Your typical characteristics include green apple, pear and citrus with a touch of floral hints like honeysuckle and orange blossom. A clean finish that is rather refreshing with a touch of minerality is also the usual for this grape.
In New Zealand, we tend to produce a more aromatic and vibrant Pinot Grigio which reflects the country's unique terroir. Sometimes this leads to a more fruit-forward with zesty acidity drop.
A very versatile white wine, Pinot Grigio has a very crisp acidity and light body that makes it a great match for many food dishes.
Fresh seafood goes hand in hand, pairing beautifully with oysters, mussels and grilled fish. If you’re not a seafood lover, try matching it with light salads, chicken dishes and vegetarian meals which also matches well with its natural bright profile.
The grape is often associated with warm weather, making it a great partner in Spring and Summer in New Zealand. Perfect for a casual picnic or a beachside BBQ, Pinot Grigio is the perfect refreshment with its light, refreshing qualities making it a crowd pleaser of a white wine.
There are so many options available to us these days which makes finding that perfect bottle to suit your tastes a bit daunting, especially while buying online. Here's a few tips to help you make the right choice:
Look for the region: white Italian Pinot Grigio is the classic choice but don’t look over New Zealand’s offerings. Local producers are crafting exceptional Pinot Grigio that shows our unique terroir.
Check the vintage: This wine is generally best enjoyed young, make sure you’re looking for recent vintages within the last couple of years to ensure freshness.
Price point :Generally affordable, prices can vary for this wine depending on the producer and region. You can usually spot a great quality bottle for $15-$30 in New Zealand making it very accessible.
Read reviews: It’s always great to check reviews and ratings online before purchasing to see what people are saying. Sites like Vivino can offer great insights to wines.
Consumers are becoming more and more conscious of sustainability especially here in New Zealand. Adopting eco-friendly practices, organic farming and sustainable winemaking, each to ensure you’re not only enjoying a delicious wine but also supporting a more sustainable future.
Look for labels that indicate organic certification or sustainable practices and consider these wineries that prioritise environmental responsibility. This way, you can enjoy your glass of Pinot Grigio knowing it was produced with care for both the land and community.
If your new to Pinot Grigio or a long-time fan, there’s no denying its appeal. From the crisp refreshing nature profile to its versatility in food matches, this white wine is a great fit for the New Zealand lifestyle.
As local vineyards continue to produce exceptional versions of this beloved varietal, there's never been a better time to explore and enjoy Pinot Grigio.