Get $1 shipping on orders over $200 Shop now

Free wine advice online

0800 809 463 (Mon-Fri 9-7pm, Sat 11-7pm)


Candy Cane Cocktail

Get your hands on this delicious Candy Cane Cocktail recipe that we can't stop making.

Read now

Candy Cane Cocktail Recipe

2 Servings (adjust quantities for the amount of people)


Handful of Candy Canes
60ml Vodka
25ml Creme de Menthe or mint syrup
70ml Cranberry Juice
2 drops Sprite or Angostura Bitters
4 x Mint leaves
Handful of ice cubes


1. Put your candy canes into a sealed bag and crush with the end of a rolling pin
or with anything handy you have in the kitchen.

2. Place your crushed candy canes into a shallow plate.

3. Dip your cocktail glasses of choice into water then dip the rim into the crushed candy
canes to create a decorative rim.

4. Grab your ice and mix your Vodka, Cranberry juice, Sprite and Creme de Menthe or mint
syrup into a shaker.

5. Shake, shake, shake.

6. Once your cocktail feels cold, strain into your cocktail glasses.

7. Time to decorate! Garnish your Candy Cane Cocktail with a Candy Cane on the side
and scatter a couple of mint leaves on top.

Grab your Candy Canes, it's time to steal the show!

Because who doesn't love a cheeky cocktail? And who doesn’t love a Christmas themed cocktail? Embrace the magic of Christmas with our Candy Cane cocktail recipe. Tis the season for spreading joy and what better way to celebrate than by raising a glass! Whether you are hosting a festive soiree, cozying up with a movie or having the girls around for a cocktail night, our Candy Cane cocktail is the perfect compassion. Festive red and white stripes and a refreshing kick of peppermint, it’s winter wonderland in a glass!

Check out a second way to make a just as delicious Candy Cane Cocktail below!