Pour yourself a glass
On the nose, the wine exhibits fragrant elderflower, grapefruit, basil and passionfruit notes with richer underlying stonefruit characters.
This is complimented by subtle oak bringing and underlying creamy and vanillan richness. On the palate the wine is full, finely textured and persistent with a slightly dry, flinty edge. A true gem of a wine.
Great with a range of seafoods including richer dishes such as scallops or crayfish. Try with fresh and vibrant salads and vegetables,