Property | Specification |
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Tasting Notes | TASTING NOTESPour yourself a glassAromaA ripe orchard scent on the nose complimenting a smoky honey glaze and oaky spice. PalateThis rare peated Single Malt from the Heartland of Speyside has wonderful overtones of peat reek. Combined cleverly with a background of fruity and floral heathery notes. Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak fusion after 10 years of maturation. This peated Benriach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Serving SuggestionsStraight up over loads of ice. |
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