Pour yourself a glass
A ripe orchard scent on the nose complimenting a smoky honey glaze and oaky spice.
This rare peated Single Malt from the Heartland of Speyside has wonderful overtones of peat reek. Combined cleverly with a background of fruity and floral heathery notes. Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak fusion after 10 years of maturation. This peated Benriach is a return to the original Speyside character and flavour of malts typical of the nineteenth century.
Straight up over loads of ice.