Pour yourself a glass
An explosion of crackling peat sets off millions of flavour and aroma explosions when drinkning the Ardbeg 10 Year Old Single Malt Scotch.
The palate shows hints of tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.
Straight up over loads of ice.