Pour yourself a glass
Think butterscotch, vanilla and tobacco.
A blend of light, medium and heavy rums distilled in Angosturas continuous still to different intensities before each being matured in hand-selected Bourbon Oak casks for a minimum of seven years. After blending, the final rum is returned to mature in bourbon oak casks to allow the blend to marry.
It can be enjoyed neat as a sipping rum, or over ice, equally it can mix a stunning contemporary take on a Manhattan or an Old Fashioned.