Pour yourself a glass
Deep violet in colour, this Carmenere stands out for it's typicity and aromatic diversity with ripe and fresh fruit notes such as blackberry, blueberry, fit as well as spices such as white pepper and cedar.
It's aging of 10 months in French and American oak provides a soft toasted tough, smoothness and texture. The palate is balanced with a long and elegant finish.
The earthy and spicy flavors make it a great match for mushroom dishes like mushroom risotto, mushroom pasta, and mushroom pizza.