Spring is in the air
Get picnic ready
Spring is the perfect time to enjoy the great outdoors with a delightful picnic. As the weather warms up, the fresh vibrant flavours of seasonal foods all for equally refreshing wines.
Whether you’re planning a casual outing with friends or a romantic date, choosing the right wine can elevate your picnic experience. Let’s explore the very best wine pairings for your spring picnic in New Zealand, ensuring each bite and sip complements the new season.
Explore below a range of tasty varietals and their food partner in crimes to ensure you're getting the best out of your springtime wine!
Sauvignon Blanc
A crisp, light salad is a picnic staple and nothing pairs better with it than a New Zealand Sauvignon Blanc. Known for its zesty acidity and vibrant flavours, Sauvignon Blanc enhances the freshness of salad ingredients like leafy greens, tomatoes and even cucumbers. Or if your salad includes tangy vinaigrette or goat cheese, the wine’s citrus notes will balance the acidity, creating harmonious pairing.
Pinot Gris
New Zealand is known for their stunning range of fresh seafood available, and springtime is the perfect time to enjoy fresh catches like prawns, mussels and oysters. Pair these delicacies with a glass of Pinot Gris. This aromatic white wine, with classic hints of pear and spice enhances the natural sweetness of seafood. Whether it’s a cold platter or a light ceviche, Pinot Gris will bring out the best in your meal.
Chardonnay
If you’ve got grilled chicken on the menu, a buttery Chardonnay is an excellent choice. The richness of Chardonnay compliments the smoky, savoury flavours of grilled meats. A New Zealand Chardonnay with its notes of stone fruit and subtle oak, airs beautifully with the tender, juicer chicken. Add a side of roasted vegetables or a potato salad and you have a beautifully balanced meal.
Riesling
You can’t end a picnic without a sweet treat and Spring is filled with fresh berries, stone fruits and you can’t beat a light dessert like a fruit tart or kiwi classic Pavlova. A slightly sweet Riesling is the ideal match for these treats with the natural sweetness and vibrant acidity complementing the fruity flavours while its refreshing finish leaves your palate craving more.
Rosé
You can never go wrong with a cheese and charcuterie board, a crowd pleaser at any picnic. The variety of flavours from creamy brie to salty prosciutto, requires a versatile wine.
Pull out a Rosé, the ultimate picnic wine. Its bright berry flavours and balanced acidity make it the perfect companion for a range of cheeses and cured meats. Opt for a dry Rosé from Marlborough or Central Otago to enhance the flavours without overpowering them.
Pinot Noir
For those who are a vegetarian or enjoy a meat free picnic, Pinot Noir is a great versatile go to red wine that pairs well with a variety of dishes.
Whether it's a mushroom quiche, grilled vegetables or a hearty lentil salad, Pinot Noir’s earthy notes and soft tannins make it a great choice.
Look for a light to medium-bodied Pinot from regions such as Central Otago, where the cool climate produces wines with bright cherry and raspberry flavours.
Spring in New Zealand offers the perfect opportunity to enjoy a picnic outside with friends and loved ones. By choosing the right wine to complement your picnic menu, you can create a memorable and delicious experience.
From crisp Sauvignon Blanc to the versatile Pinot Noir, there’s a wine for every dish and occasion. So pack your picnic basket, grab a bottle (or two) and toast to the season with these delicious wine pairings.
