Wishlist
Technical Specifications
| Property | Specification |
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Tasting Notes | TASTING NOTESPour yourself a glass
AromaCinnamon, spice and ginger are your first scents on the nose. PalateThe rum is distilled to 97.5% alcohol and is then aged in oak barrels for between 12 and 24 months - before being blended with a range of spices including cinnamon, ginger and clove. Serving SuggestionsBest served over ice, or as a component in any number of exotic cocktails. 
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