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COCTAIL RECIPE

Golden Moscow Mule

Sip on a dazzling twist on the classic Moscow mule cocktail that brings a bright, zesty touch to any occasion.

Read recipe below

On the 6th day of Christmas, my bartender gave to me..

A glowing Moscow Mule Recipe! Sip on a festive take on the classic cocktail that is infused with the warmth of ginger beer, the tang of lime and a golden shimmer of pineapple juice, this cocktail is a true showstopper.

This isn't just a cocktail but an experience, this drink is as glamorous as it is delicious.

Th GOLDEN appeal

The Golden Moscow Mule takes the much-loved Moscow Mule and adds a summery, tropical twist. The pineapple juice not only complements the spicy ginger beer and zesty lime but also adds a beautiful golden hue to the drink - perfect for celebrating in style. To elevate the Golden Moscow Mule, choose a premium vodka with a clean, smooth profile. A local favourite like 42 Below offers the perfect balance of quality and kiwi pride. Pairing it with a bold ginger bee from brands such as Bundaberg or Fever-Tree work wonderfully.

Golden Moscow Mule Recipe

Ingredients:

- 45ml Vodka (Ciroc is a good choice)
-60ml Pineapple Juice
-120ml Ginger Beer
- Juice of 1/2 a lime
-Ice Cubes
-Lime wheel or mint (garnish)

Instructions:

1. Fill a copper mug or a highball glass with ice cubes.
2. Add your vodka, pineapple juice and lime juice then stir to combine.
3. Top your glass up with ginger beer and give it a gentle stir.
4. Garnish with a lime wheel or sprig of mint.