Silver medal winner and a delight to drink
Yalumba Y Series South Australia Shiraz 2018
Black forest cake, ripe blueberries, perfect match with pork belly.
Deep crimson purple in colour, a cascade of wild blackberries, ripe blueberries and Black Forest cake aromas are framed by hints of Indian spices. The palate is rich and ripe, with layers of blackberries and Christmas cake, enveloped in soft, juicy, ripe tannins. This wine drinks perfectly with red braised pork belly or falafal wraps with hummus, tomato, cucumber and tabouli.
AWARDS & ACCOLADES
Silver Medal - New World Wine Awards 2019